2011 Cooking Stage Competitions
Chef’s Stage Sponsor:
1st Annual Hot Competition Live! Presented by:
The Calgary Academy of Chefs and Cooks and the Canadian Culinary Federation presented two days of intense competition promoting culinary excellence, live on the Alberta Foodservice Expo’s cooking stage. Chefs of all levels, from students to established executive chefs, brought their recipes and ingredients and showcased their skills for judging by a panel of respected culinary professionals.
During this two day extravaganza, competitions will be held in three categories: Apprentice, Professional and Team.
Cooking Stage Serving Dish Sponsor:
Chef Liana Robberecht, Executive Chef of the Calgary Petroleum Club, was host and master of ceremonies for the cooking competitions. She was joined for the Monday sessions by Chef Paul Rogalski, Co-Owner and Chief Culinary Officer of Rouge Restaurant. These two passionate and influential Calgary chefs put the competitors through their paces and shared their many years of culinary experience with the audience.
Chef Liana interviews apprentice
Turning up the heat
Judges in action
Overall Top Chefs
Apprentice Chef Amanda Schilling - Gold Medal | Calgary Flames Hockey Club
Team Competition Dwayne Gauthier – Jeffrey Gauthier – Nathaniel Cainers - Bronze | 27 Cities
Professional Chef Christopher Foster - Gold Medal | Macleod Trail, Redwater Rustic Grille
Cooking Stage Serving Dish Sponsor
Are you interested in exhibiting or sponsorship opportunities
