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• Tap into the fastest growing foodservice market in Canada. With 8,700 commercial establishments, representing 124,900 employees, Alberta’s 2009 unit sales volume of $795,559 was the highest among Canada’s provinces, and almost 25% higher than the national average.
• Join other food distributors, equipment manufacturers, foodservice suppliers and dealers, in over 200 booths in this valuable once a year chance to connect with thousands of the region’s top professionals including restaurateurs, chefs, qualified buyers and industry executives.
• Take advantage of this key sales and networking opportunity as you launch new products and services, interact with decision makers, develop new accounts and connect with existing ones, generate qualified sales leads, enhance your corporate profile and build your business.
• Our significant delegate database consists of top foodservice professionals representing all types of foodservice and hospitality environments, from commercial to institutional to recreational, including: restaurants, bars, pubs, night clubs, lounges, government, hospitals, universities, armed forces, correctional facilities, hotels, motels, resorts, golf courses, casinos, and much more.
• Exhibiting in the Alberta Foodservice Expo entitles you to a variety of free benefits: e-invitation to send to your buyers, yearly subscription to CRFN Magazine including a listing in the official Show Guide, company listing and links on the Show Website, material handling for move-in/out, booth perimeter drapes, special Show Hotel rates and more.
CLICK HERE for a copy of the 2011 Alberta Foodservice Expo Exhibitor Prospectus.
BACKED BY A COMPLETE MARKETING SOLUTION
Critical for any event’s success, MediaEDGE has developed an extensive and targeted event marketing program with a focus on reaching all foodservice professionals in Alberta, Saskatchewan and Manitoba. To ensure total market awareness and deliver qualified buyers to the show, this program is simple: Reach every applicable show attendee with well designed, succinctly messaged marketing materials on multiple occasions before the event. The program includes: Direct mail, promotional e-blasts and e-newsletters, buyer invitations for exhibitor co-promotion, posting of promotional details and linked exhibitor listings on the show website, show promotion in CRFN Magazine, show press releases and more. Finally, the overall marketing program is supported by a concentrated and strategic telemarketing campaign.
2011 SHOW GUIDE ENHANCEMENT
The Show Guide is a full size, four colour magazine publication. Take this opportunity to enhance your company information within the alphabetical Exhibitor Listing section; make it stand out by purchasing a colour border around the listing and/or a company or brand logo placement. A limited number of advertising positions will also be available within the show guide. The issue of the show guide will be distributed to all delegates at the Alberta Foodservice Expo. For more details on Show Guide listing enhancements & advertisements, email Richard Swayze, Show Manager at richards@mediaedge.ca.
2011 SHOW WEBSITE ENHANCEMENT
The show website; www.AlbertaFoodserviceExpo.ca now offers exhibitors the opportunity to enhance their listing on the "2011 Exhibitor List" page, which is easily accessed by visitors directly from the home page. A listing enhancement includes the addition of a company or brand logo linked to your site, a company description and a border around your listing. This is an opportunity to spotlight your company and draw attention to your participation In the Expo. The enhancement remains in place for six months from the time it is posted, allowing for great pre and post show exposure. For more details on Show Website listing enhancements, email Richard Swayze, Show Manager at richards@mediaedge.ca.
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